Thankyou for choosing to celebrate with an ice cream cake.

Your cake is not as fragile as it looks.

Place your cake onto the cake stand. It will sit quite happily for about half an hour to an hour.

This depends on the size of cake also the temperature of the room.

What You Need

Have a jug of hot water and a long knife ready to cut the cake.

A desert spoon and small bowl where you can place any toppings.

Scissors

Lighter for the candle and sparkler.

Serving plates with forks and spoons, napkins.

There is a heart sparkler on the cake for you to light plus

a birthday candle if you have ordered a birthday cake.

We hope you’ll sing and having a photo taken now.

Take out the sparkler carefully, it may be hot.

Likewise the candle.

Take out the flowers or cake topping decorations, making sure there are no flower petals or any unedible cake decorations on the cake .

Cut the ribbons off.

Place the knife into the hot water.

Cut the cake.

Place the knife into the hot water on each cutting occasion.

As it is a very deep cake, thin slices are best.

Should you have any cake left , simply place it into a freezer preferably in a sealed box. You may keep it for a few weeks

Please let us know if our instructions were useful, or if you liked the presentation, loved the flavours or if the cake help to make the occasion lovely.

Thankyou